Easy, simple breakfast cookies! These freeze well.
Author: jweezy
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
Kale and beet smoothie developed over 3 years to perfection! Try to use all organic items if possible. If you don't drink it immediately, it will thicken; I then just use a spoon and eat it for lunch....
Author: Kate Logan
Delicious; add anything else you want to toss in, like chives, dill, or parsley.
Author: RACH7H
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.
Author: Kristi
Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Author: bjergins
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Author: AC6AA
This is a super-fast breakfast. It is scaled for one serving, just increase the portions to suite your needs. You can add whatever toppings you like, such as sliced avocados, guacamole, or sliced green...
Author: BOMSHELTER
Delicious curried egg salad sandwiches guaranteed to fill you up.
Author: xIndustrialLovex
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Ben S.
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Author: JulsCampbell
Enjoy this delicious and nourishing New Year detox green smoothie. Be your healthiest self this year!
Author: Honestly Fitness
Serve topped with cream cheese or whipped cream and a selection of berries, or maple syrup.
Author: Larissa McDowell
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days.
Author: PEPPERMYNTS
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado...
Author: sonjagroset
This tasty mixture of hash browns, bacon and zucchini makes a great breakfast-for-dinner that your kids will love.
Author: Land O'Lakes
This is a great tropical healthy smoothie that fills you up and can even be a meal replacement beverage. I love it. For thicker smoothie, add less milk.
Author: Mrsgapdean
A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!
Author: Kevin Ryan
The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!
Author: Aimee Shugarman
These breakfast bowls are a change from the usual and are loaded with a variety of flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may also combine...
Author: France C
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Author: MIZDEEGZ
A basic smoothie that incorporates omega 3-rich flax seed. A good source of fiber and a quick and low-calorie grab in the morning.
Author: LolaSDMF
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for...
Author: KARI HALL
These Pumpkin Spice French Toast Cups are made with a pool of caramel sauce on the bottom and are topped with streusel. Perfect for fall breakfasts and brunches!
Author: Katie
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle...
Author: DKUNESCH
This is delicious on spring or summer evening with a green salad on the side.
Author: KerriJ
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
An oatmeal square delight which can be frozen and heated up in the microwave, providing a warm, quick, and healthy breakfast option during the work week.
Author: Jennifer Conley
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Author: THE BEAVER FAMILY
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those...
Author: Jamie West
Full of plenty of good bacteria, this fruity smoothie recipe makes a great on-the-go breakfast idea
Author: Adam Bush
The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender-presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier...
Author: Stella Parks
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making...
Author: Koki
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Author: Epic Guru
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved...
Author: Cheryl Riccioli
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Author: Singer6
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Author: CYBERCHEF
Zucchini bread pancakes are a breakfasty/brunchy dream. They're lightly sweet and spiced with cinnamon, nutmeg, and vanilla. They're zucchini bread but without the hour in the oven, basically....
Author: Carolyn Gratzer Cope
My family reminds me weekly to make these so they do not run out. These bars are great if you have little time for breakfast. They are also great for an after-school snack or a small dessert. I always...
Author: RMA Mom
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family...
Author: Robin K
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
Author: DEBBIST
These dairy and egg-free crepes are packed with bioavailable nutrients, protein, and good fats from the cricket flour. If you're concerned about environmental impact, raising crickets is way less harmful...
Author: coolbeans
This delicious and classy sandwich works great for breakfast or brunch. I've twisted the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building...
Author: Sarah Wiebe